We want to prevent as much bacterial growth as possible, so a proper cleaning protocol is a must. Incubators are hot and humid – perfect for bacteria to grow. How to clean an incubatorīefore setting eggs in your incubator, it is important to properly clean and sanitize it. Always start incubating an egg from room temperature. Putting colder eggs in an incubator can breed bacteria as the egg heats up. Your eggs should be given plenty of time to reach room temperature. This will allow the air cell at the fat end of the egg to settle into place before incubating. Place them in the carton with the fat side of the egg pointed upward. Once you’ve picked up your eggs, whether it’s from your local postal office or from a local farm, you’re going to want to allow your eggs a minimum of 12 hours, though ideally more like 24 hours, to settle. After 2-3 weeks, most of your duck eggs won’t be viable anymore. Getting your eggs set in the incubator within a week of being laid is vital. 7 days after a duck egg is laid, it begins to rapidly lose fertility. These eggs are likely not viable and will probably not hatch.īe aware of the rough age of the eggs as well. Also be aware that eggs with a defective air cell should not be incubated. Never try to incubate an egg that’s cracked, dirty, too large, too small, misshapen, double yolked, or unusual in any way. This will reveal any cracks or imperfections inside of the egg. You may darken a room and candle your eggs by shining a flashlight into the egg. Be sure to wash your hands before and after handling the eggs every single time. When you have your eggs in hand, carefully examine each egg.
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